Classical French Cuisine
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Bouef Bourguignon: Beef Burgundy
The flavors in this stew are rich, but the price is more time than money. Prep time is front-loaded so you have time to tend your garden while the stew slowly simmers. more...
What better way to make a dessert special, than by setting it on fire! Preferably briefly. One flavored with orange liqueur, one with apples and Calvados. Both delicieux. more...
French cuisine can be intimidating. It can be, but it shouldn't. Omelettes exemplify one simple but elegant classic French technique you should have in your bag of tricks more...
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By: Chris Albano
A Bold Flavored Pizza With No Cheese. The Italians Introduced This Savory Onion Pie To The French Sometime In The Mid 13th Century. more...
By: Michael Cortese
French Cuisine is the style of cooking that all others are compared against. This Cuisine is a result of centuries of political and social change in France. more...
By: Megan Romer
Mirepoix is a simple combination of onion, carrot and celery that is used in nearly every traditional French stew and many other dishes. more...
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